Hospitality, Tourism and Hotel Management
Fee: Euro 2500
Course Overview
The hospitality and tourism sector requires professionals who combine operational knowledge with strong management, leadership, and entrepreneurial skills. Organisations in this sector operate in dynamic environments where service quality, customer experience, and strategic decision-making are essential.
The Hospitality, Tourism and Hotel Management programme at HGBS provides participants with applied knowledge and practical skills related to the design of tourism products and the management of hospitality and tourism services. The programme is designed for individuals seeking to advance within the sector or to develop new business initiatives in tourism and hospitality.
Learning Objectives
By the end of the programme, participants will:
- Understand the structure and dynamics of the hospitality and tourism industry
- Apply management and entrepreneurial concepts to tourism and hospitality contexts
- Analyse financial, marketing, and operational aspects of tourism services
- Develop leadership skills relevant to service-oriented organisations
- Work independently on a specialised project in an area of personal or professional interest
Course Content
The programme consists of specialised tourism courses, elective courses, and a project component.
Specialised Tourism Courses
- Social Media Marketing for Tourism
- Finance and Accounting for Tourism
- Leadership and Entrepreneurship in Tourism
Elective Courses
Participants may select elective courses from related disciplines, including:
- Marketing
- Management
- Human Resource Management
- International Business
Specialised Project
Participants complete an individual project, which may take the form of:
- A business plan
- A project plan
- A literature study
The project allows participants to explore a topic aligned with their personal interests or career objectives.
Teaching and Learning Approach
The course is delivered through a combination of:
- Lectures
- Case studies
- Practical exercises
- Individual and group work
This approach enables participants to apply theoretical concepts to realistic situations within the hospitality and tourism sector.
Programme Structure and Duration
- Duration: 3 months
- Format: Combination of contact hours and guided self-study
- Location: The Hague
- Intake: Throughout the year
The programme structure allows participants to progressively develop knowledge and skills over the duration of the course.
Who Should Attend
This programme is suitable for:
- Professionals working in hospitality, tourism, or hotel management
- Individuals preparing for management or supervisory roles
- Participants interested in entrepreneurship within the tourism and hospitality sector
Cost: see Tuition
